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L’Italiana Aromi specializes in the production of a large range of flavourings, extracts and distillates for the food industry.
A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery, and dairy sectors, the new savoury and nutraceutical segments have now been added. For the savoury sector we produce flavourings and natural flavourings, meat, cheese, vegetables, citrus, fish, flavourings for dressings and barbecue, dust flavourings, natural spice extracts, natural vegetable extracts (onion, garlic, basil, leek, etc.), concentrated marsala, tamarind and cep natural extracts and natural colours.
The production department is equipped with distillers, extractors and with vacuum deterpenation plants and concentrators working at low temperature and therefore able to preserve heat–sensitive products. Two spray-dryers for powder flavours with a total 1,500-kg daily output.
Other important production equipment are two sophisticated robot plants, located in the production unit and in the application laboratory. They operate 24 h a day weighing the recipes prepared by the flavourists. Both are managed by a software connected with the company ERP system, so absolute secrecy of the formulation is guaranteed. The bigger robot is used for the automated production of concentrated flavourings that translates into always fresh and high quality products. The smaller one is used for the weighing of new flavour recipes thus allowing the flavourists to dedicate themselves entirely to the development work.
L'Italiana Aromi
Method of preparation, use of cutting-edge technologies, fine selection of raw materials: we are expert partners for the food industry. We create authentic, Italian style flavours that can turn a dish into a real taste experience.
Our flavourists’ job is to create authentic flavours for your products. Therefore we work with you, combining nature and science, looking for new and challenging recipes.
In our Savoury department we produce flavours and natural flavours:
- Flavourings and natural flavourings: meat, cheese, vegetables, citrus, fish
- Flavourings for dressings and barbecue
- Dust flavourings
- Natural spice extracts
- Natural vegetable extracts (onion, garlic, basil, leek, etc.)
- Concentrated marsala, tamarind, and cep natural extracts
- Flavoured fruit concentrates
- Natural colours
Our flavours are suitable for traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortellini fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, vegan dishes and vegetarian dishes.
Our history is tradition and knowledge that, from father to son, have been handed down for over a century never fastening us to the past. For this reason we have chosen to approach the needs of the present with a constant technological updating, the enlargement of our laboratories, the increase of our production capacity. We have chosen to be ecofriendly to “light up” our factory and to contribute to a future clean environment.
Over the past decade the company IT system has been designed and constantly upgraded in order to maintain very high safety, quality and reliability standards.
To offer you only the best, we have chosen to use only the highest quality raw materials produced by selected and specialized suppliers from all over the world. We can give you a constant service during all phases of your creativity: from the sampling in the R&D phase, to the production of particular products dedicated to niche markets, or the large-scale production destined to supermarket chains.
From soft or carbonated drinks to iced tea, from the traditional to the most innovative liqueurs, from healthy to the most appetizing snacks, from candies to ice creams and all bakery products. Your product applications are our daily challenges. With the divisions Beverage, Health and Nutrition, Sweet Applications and Savoury, we will bend over backwards to give taste to your best products.
With its 13,000 m2 factory areas and its advanced Research, Development and Application, Quality Control laboratories in Europe, it can meet the needs of an ever-evolving market.
Beverage | Health and Nutrition | Savoury |
Sweet Applications
Total factory area
At the helm
Area dedicated to Laboratories
Since 1890, we have been working with determination, competence, respect, technology and experience. Throughout this time, we have chosen to be crystal clear, to invest in research, to upgrade technologically.
We have decided to offer the best product at a fair price as we cannot compromise on quality. We specialize in the production of a large range of flavourings, extracts and distillates for the food industry. Our laboratories are amongst the largest and most advanced in Europe.
Information Request
L’ITALIANA AROMI SRL
Via Lombardia, 24
20841 Carate Brianza (MB) - Italy
Phone +39 0362 990053
Fax +39 0362 991526
Sales & Logistics:
ordini@litalianaaromi.it
General Flavour Inquiries:
sales@litalianaaromi.it
Technical Flavour Inquiries:
laboratorio.cqpf@litalianaaromi.it
Official website:
L'Italiana Aromi