Respect

Capacity

Quality

Naturalness

Creativeness

Tradition

Technology

Innovation

Competence

Whatever your need, we have the expertise to satisfy it.

R&D IDEAS FOR SUGAR AND CHOCOLATE CONFECTIONERY

Italian taste, naturalness, clean label. From L'Italiana Aromi innovative concepts for your coffee applications.

100% coffee! Cold and hot brew – Soft extract – Powder extract – Hydro-alcoholic extract

Liquid flavours, powder flavours, fat-soluble extracts, natural FTNF flavours, standardized fat extracts for Flavoured oils, Flavoured vinegars, Glazes, Sauces.

Flavours and extracts for seasonings and table sauces

The raw material taste has an impact on the end product.

Flavoured fruit and vegetable drinks – a constantly growing trend.

Tamarind is a versatile fruit, which can be use for many purpose, the unique sweet/sour flavour of the pulp is popular in cooking and flavouring.

Tamarind – Soft extract

Do you produce with vegetable alternatives to milk and are you looking for taste and naturalness? Try our flavours and you will find what you are looking for!

Dairy – Flavours and natural flavours for vegetable and vegan products.

Our flavourings, renowned for their authenticity, are balanced and innovative while providing exceptional intensity of aroma and flavour, excellent stability to light and heat and great persistence over time.

flavours for flavoured waters

Trendy non-alcoholic drinks you can order with confidence!

Classic Italian aperitifs.

Real infusion of the tea leaves in hot water without addition of any kind of powder, water soluble or soft tea extract nor of natural colouring extracts or any chemical additive to improve solubility in cold water.

Because growth and innovation originate also from environmental sustainability and energy saving.

The green soul of L’Italiana Aromi

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