Respect

Capacity

Quality

Naturalness

Creativeness

Tradition

Technology

Innovation

Competence

Taste plays a major role in everyday life. A clean label, naturalness and Italian style for innovation-focused products

SPECIAL FI EUROPE 2019

A traditional Italian drink, vermouth is back all over the world to inspire new styles and flavours.

BOTANICAL EXTRACTS FOR VERMOUTH

FRUIT POWDER for your PREMIUM applications.

FRUIT POWDER ONLY FROM REAL FRUIT, WHOLE FRUIT.

Flavours and natural flavours for ice creams, sorbets and slushies.

ICE CREAMS, NICE DREAMS!

Are you looking to produce unconventional and innovative functional waters and drinks? Let us do the work. We will develop unique and unexpected recipes that combine functionality, creativity and flavour.

BOTANICAL EXTRACTS AND NATURAL FLAVOURS FOR FUNCTIONAL DRINKS

Whatever your need, we have the expertise to satisfy it.

R&D IDEAS FOR SUGAR AND CHOCOLATE CONFECTIONERY

Tamarind is a versatile fruit, which can be use for many purpose, the unique sweet/sour flavour of the pulp is popular in cooking and flavouring.

Tamarind – Soft extract

Liquid flavours, powder flavours, fat-soluble extracts, natural FTNF flavours, standardized fat extracts for Flavoured oils, Flavoured vinegars, Glazes, Sauces.

Flavours and extracts for seasonings and table sauces

A healthy trend based on both tradition and innovation.

Botanical extracts. Everybody wants them, many sell them, we produce them!

Do you produce with vegetable alternatives to milk and are you looking for taste and naturalness? Try our flavours and you will find what you are looking for!

Dairy – Flavours and natural flavours for vegetable and vegan products.

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