Infusions, tinctures, distillates, flavours and extracts for liqueurs and new ideas for the liqueurs industry.
A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery and dairy product, yoghurt, dessert and alcoholic drinks sectors, the new savoury and nutraceutical segments have now been added. For the alcoholic drinks sector we produce infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. Fruit flavourings, creamy, mellow flavourings. Flavourings for traditional Italian liqueurs. Cocoa, coffee, liquorice extracts. Cloudifiers, alcoholic cream, natural colours and wine bouquets.
The production department is equipped with distillers, extractors and with vacuum deterpenation plants and concentrators working at low temperature and therefore able to preserve heat–sensitive products. Over 200 varieties of selected roots, herbs and plants are the assets that we guard in a warehouse herbs constantly monitored and replenished.
Other important production equipment are two sophisticated robot plants, located in the production unit and in the application laboratory. They operate 24 h a day weighing the recipes prepared by the flavourists. Both are managed by a software connected with the company ERP system, so absolute secrecy of the formulation is guaranteed. The bigger robot is used for the automated production of concentrated flavourings that translates into always fresh and high quality products. The smaller one is used for the weighing of new flavour recipes thus allowing the flavourists to dedicate themselves entirely to the development work.