Scientific knowledge of plants, of their properties and their possible applications in the food sector is the asset that L’Italiana Aromi offers to its customers.
The choice of raw materials based on quality and not on price, combined with an in-depth extraction knowledge, allows us to create extracts and flavours that transfer taste and naturalness into the application. As well as to obtain extracts with a high concentration of the active principle naturally present in the vegetable matrix.
Through the careful selection of qualified suppliers, located near to the cultivation areas, L’Italiana Aromi can count on controlled supplies in compliance with high quality standards. The strict and systematic checks on incoming raw materials and the efficient methods of preserving both the raw materials and the semi-processed products confirm our commitment to obtaining optimal and safe finished products.