The extraction tradition, which has been handed down from father to son for over a hundred years, is the core component of the genetic code of L’Italiana Aromi.
It is thanks to this knowledge if today, as before, it is possible to recreate the tastes that are part of the tradition of all cultures.
Extraction, distillation, infusion are traditional processes which the food industry asks to replicate on a large scale.
Since 1890 L’Italiana Aromi has been selecting herbs, roots, barks, flowers and fruit of prime quality and with unparalleled organoleptic characteristics, to which it adds the knowledge of its flavourists.
Inheritance and tradition which time and passion have transformed into an unvaluable heritage.