Current health trends direct consumers towards alternatives to traditional dairy products.
For this reason, we have developed a range of delicious flavours and natural flavours, extracts and infusions that are ideal for applications created with plant-based ingredients such as soya, rice, coconut, almonds, oats etc.
Our products are made from raw materials of excellent quality to offer that fresh, creamy and pleasant taste typically found in dairy products and that consumers love.
Designed to meet a variety of dietary requirements, our products are suitable for people with allergies and intolerances as well as vegans and vegetarians.
From drinks to cheese, from yoghurt to pudding, from cooking and sweet creams to desserts, our flavours and natural flavours, infusions and extracts bring an authentic and genuine taste to all applications.
- ICE CREAM
- PREPARATIONS FOR VEGAN PRODUCTS
- ALTERNATIVE CHEESES
- COOKING CREAM
- HYDROUS AND ANHYDROUS SPREADABLE CREAMS
You can rely on us!
Are you thinking about a new food trend or looking for an innovative solution to a complex challenge? Our know-how and expertise are at your service. Our flavourists will work with passion and dedication to develop your product to the highest possible standards and meet your customers’ evolving needs.