Give your products the balanced and refined taste of fine patisserie.

MADAGASCAR VANILLA NATURAL EXTRACT

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  • Origin of the pods: exclusively from Madagascar
  • Extracted from pods without any added flavorings and colours
  • Variable dosages from 0.5 to 1g / Kg according to application
  • Storage and transport at room temperature
  • Full and round vanilla note typically used in fine patisserie
  • Extract particularly suitable for all pastry applications