The growing production capacity and flexibility is the result of large areas and numerous traditional yet state-of-the-art plants being available.

The Company currently relies on two production sites, which are capable of being enlarged.

They accommodate the following: distillers, extractors, deterpenators and classic extraction concentrators; spray dryers of considerable size, for the production of large quantities of powder flavourings; a modern, fully automated blending plant, which allows a daily production of tons of fruit-based flavoured mixes and compounds.

Large areas are devoted to the storage of raw materials and finished products at controlled temperatures. In addition, the freezer at -18 °C, fully robotised and software-controlled, is directly connected to the +4 °C cold rooms.

The extraction tradition, which has been handed down from father to son for generations, is a key component of L’Italiana Aromi’s genetic code.

Extraction, distillation and infusion are traditional processes which are asked to be replicated on a large scale in the wholesale food industry.

Since 1890 – initially as a pharmaceutical laboratory –, we have been selecting herbs, roots, barks, flowers and fruit of prime quality and with unparalleled organoleptic characteristics. Our careful selection of raw materials, know-how and extraction expertise are combined with the knowledge of our expert flavourists.

Legacy and tradition have been transformed into invaluable assets by time and passion.

The choice of raw materials based on quality, and not on the price, combined with in-depth extraction knowledge, allows us to create extracts and flavourings that transfer taste and naturalness into the application. What is more, we can obtain extracts with a high concentration of the active ingredient as naturally found in the vegetable matrix.