More than just ‘dairy’
Whether innovative or traditional, made from cow’s’ milk or plant-based alternatives, dairy (and lactose-free) products need to be healthy, balanced and most importantly flavoursome.
Soya, rice, coconut, oats, almonds, hazelnuts and many other ingredients are used to respond to the specific needs of the growing population with lactose intolerances, but have also become popular amongst vegans and vegetarians as tasty alternatives to cow’s milk.
Today the word ‘dairy’ means more than just ‘milk’. Whatever the application, consumers are increasingly looking for clean label, high quality and taste. That is why we have developed flavours and natural flavours specifically for dairy products. Even in the case of applications in dairy alternatives, our flavours are able to recreate the familiar taste of milk, giving the finished product a pleasant, recognisable, and memorable taste.
Your customers love milk but cannot drink it? They love cheese but are vegan? Our flavours will not let them down. We have created a wide range of notes – traditional, tropical, warm, exotic, etc. – to help you achieve the perfect balance for your customers.
Our know-how and expertise is at your service. Whether you want to win the palates of those looking for delicious dairy-free alternatives, have a light bulb moment for a new food trend, or are simply searching for an innovative solution to a new challenge, our flavourists specialists will work with passion and dedication to develop your product to the highest possible standards.
- Fruit flavours
- Brown flavours: hazelnut, chocolate, coffee, cappuccino, toffee and many more
- White flavours: milk, butter, yogurt, custard, cream and many more
- Masking flavours
- Extracts and infusions: coffee, tea, cocoa, vanilla and many more
- Spices and herbal extracts
- Savoury flavours
Flavours are available in liquid or powder form, apart from the yogurt flavour which is only available in powder form.