Authentic taste flavours and natural extracts. Our recipe? The right dose of traditional taste and experience.
L’Italiana Aromi specializes in the production of a large range of flavourings, extracts and distillates for the food industry.
A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery, and dairy sectors, the new savoury and nutraceutical segments have now been added. For the savoury sector we produce flavourings and natural flavourings, meat, cheese, vegetables, citrus, fish, flavourings for dressings and barbecue, dust flavourings, natural spice extracts, natural vegetable extracts (onion, garlic, basil, leek, etc.), concentrated marsala, tamarind and cep natural extracts and natural colours.
The production department is equipped with distillers, extractors and with vacuum deterpenation plants and concentrators working at low temperature and therefore able to preserve heat–sensitive products. Two spray-dryers for powder flavours with a total 1,500-kg daily output.
Other important production equipment are two sophisticated robot plants, located in the production unit and in the application laboratory. They operate 24 h a day weighing the recipes prepared by the flavourists. Both are managed by a software connected with the company ERP system, so absolute secrecy of the formulation is guaranteed. The bigger robot is used for the automated production of concentrated flavourings that translates into always fresh and high quality products. The smaller one is used for the weighing of new flavour recipes thus allowing the flavourists to dedicate themselves entirely to the development work.