L’Italiana Aromi specializes in the production of a large range of flavourings, extracts and distillates for the food industry.
A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery, and dairy sectors, the new savoury and nutraceutical segments have now been added. For the savoury sector we produce flavourings and natural flavourings, meat, cheese, vegetables, citrus, fish, flavourings for dressings and barbecue, dust flavourings, natural spice extracts, natural vegetable extracts (onion, garlic, basil, leek, etc.), concentrated marsala, tamarind and cep natural extracts and natural colours.
The production department is equipped with distillers, extractors and with vacuum deterpenation plants and concentrators working at low temperature and therefore able to preserve heat–sensitive products. Two spray-dryers for powder flavours with a total 1,500-kg daily output.
Other important production equipment are two sophisticated robot plants, located in the production unit and in the application laboratory. They operate 24 h a day weighing the recipes prepared by the flavourists. Both are managed by a software connected with the company ERP system, so absolute secrecy of the formulation is guaranteed. The bigger robot is used for the automated production of concentrated flavourings that translates into always fresh and high quality products. The smaller one is used for the weighing of new flavour recipes thus allowing the flavourists to dedicate themselves entirely to the development work.
Method of preparation, use of cutting-edge technologies, fine selection of raw materials: we are expert partners for the food industry. We create authentic, Italian style flavours that can turn a dish into a real taste experience.
Our flavourists’ job is to create authentic flavours for your products. Therefore we work with you, combining nature and science, looking for new and challenging recipes.
In our Savoury department we produce flavours and natural flavours:
- Flavourings and natural flavourings: meat, cheese, vegetables, citrus, fish
- Flavourings for dressings and barbecue
- Dust flavourings
- Natural spice extracts
- Natural vegetable extracts (onion, garlic, basil, leek, etc.)
- Concentrated marsala, tamarind, and cep natural extracts
- Flavoured fruit concentrates
- Natural colours
Our flavours are suitable for traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortellini fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, vegan dishes and vegetarian dishes.
Beverage | Health and Nutrition | Savoury |
Total factory area
At the helm
Area dedicated to Laboratories
Since 1890, we have been working with determination, competence, respect, technology and experience. Throughout this time, we have chosen to be crystal clear, to invest in research, to upgrade technologically.
We have decided to offer the best product at a fair price as we cannot compromise on quality. We specialize in the production of a large range of flavourings, extracts and distillates for the food industry. Our laboratories are amongst the largest and most advanced in Europe.
L’ITALIANA AROMI SRL
Via Lombardia, 24
20841 Carate Brianza (MB) - Italy
Phone +39 0362 990053
Fax +39 0362 991526