A “must” of L’Italiana Aromi’s policy is product quality and continuous innovation. As a matter of fact, the production has been diversified for a few years now. As well as the solid beverage, confectionery, bakery and dairy product, yoghurt, dessert and alcoholic drinks sectors, the new savoury and nutraceutical segments have now been added. For the alcoholic drinks sector we produce infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. Fruit flavourings, creamy, mellow flavourings. Flavourings for traditional Italian liqueurs. Cocoa, coffee, liquorice extracts. Cloudifiers, alcoholic cream, natural colours and wine bouquets.
The production department is equipped with distillers, extractors and with vacuum deterpenation plants and concentrators working at low temperature and therefore able to preserve heat–sensitive products. Over 200 varieties of selected roots, herbs and plants are the assets that we guard in a warehouse herbs constantly monitored and replenished.
Other important production equipment are two sophisticated robot plants, located in the production unit and in the application laboratory. They operate 24 h a day weighing the recipes prepared by the flavourists. Both are managed by a software connected with the company ERP system, so absolute secrecy of the formulation is guaranteed. The bigger robot is used for the automated production of concentrated flavourings that translates into always fresh and high quality products. The smaller one is used for the weighing of new flavour recipes thus allowing the flavourists to dedicate themselves entirely to the development work.
We have a deep knowledge of the world of liqueurs: our extraction expertise has been developing in over one hundred years. For our flavours, we select herbs, roots, barks, flowers, and fruits of unsurpassed organoleptic qualities, and we enrich them with the expertise of our flavourists. We turned our our expertise and passion into an invaluable patrimony.
- Distillates and extracts of: herbs, roots, berries, seeds, barks, flowers and fruits
- Fruit flavourings
- Creamy, mellow flavourings
- Flavourings for traditional Italian liqueurs
- Fluid and soft extracts
- Alcoholic cream
- Natural colours
- Wine bouquets
Our products are used for the following applications: bitters and digestives, traditional liqueurs, traditional aperitifs, alcopops, vermouth, sweet liqueurs, fruit liqueurs, cocktails, cream liqueurs, egg liqueurs.
Beverage | Health and Nutrition | Savoury |
Total factory area
At the helm
Area dedicated to Laboratories
Since 1890, we have been working with determination, competence, respect, technology and experience. Throughout this time, we have chosen to be crystal clear, to invest in research, to upgrade technologically.
We have decided to offer the best product at a fair price as we cannot compromise on quality. We specialize in the production of a large range of flavourings, extracts and distillates for the food industry. Our laboratories are amongst the largest and most advanced in Europe.
L’ITALIANA AROMI SRL
Via Lombardia, 24
20841 Carate Brianza (MB) - Italy
Phone +39 0362 990053
Fax +39 0362 991526